Vegetarian Enchiladas Recipe from BBC Good Food

Enchiladas are a classic Mexican dish that is popular all over the world. They are easy to make and can be customized to suit any dietary needs or preferences. This vegetarian enchiladas recipe from BBC Good Food is a delicious and easy to make dish that is sure to please vegetarians and meat-eaters alike.

Ingredients

The following ingredients are needed to make this vegetarian enchiladas recipe from BBC Good Food:

1 onion, finely chopped
2 cloves garlic, crushed
2 tsp ground cumin
1 red pepper, chopped
2 x 400g cans chopped tomatoes
400g can black beans, drained and rinsed
2 tsp smoked paprika
Small bunch coriander, chopped
8-12 soft flour tortillas
100g mature Cheddar cheese, grated
Sour cream, to serve

Instructions

To make this vegetarian enchiladas recipe from BBC Good Food, follow these steps:

Heat 1 tablespoon of oil in a large saucepan over a medium heat. Add the onion and garlic and fry for 5 minutes until softened.
Add the cumin, red pepper and chopped tomatoes and bring to the boil. Reduce the heat and simmer for 10 minutes until the sauce has thickened.
Add the black beans and smoked paprika and simmer for a further 5 minutes.
Take off the heat and stir through the coriander.
Preheat the oven to 200°C/180°C fan/gas 6.
Spoon a few tablespoons of the sauce into the base of an ovenproof dish.
Wrap the tortillas in a damp tea towel and microwave on high for 1 minute to soften.
Spoon some of the bean mixture onto each tortilla and roll up. Place the enchiladas in the dish, seam side down.
Pour the remaining sauce over the top and sprinkle with the grated cheese.
Bake in the preheated oven for 20 minutes until the cheese has melted and the sauce is bubbling.
Serve with a dollop of sour cream.

This vegetarian enchiladas recipe from BBC Good Food is an easy and delicious way to enjoy Mexican-style food. It is sure to be a hit with everyone, regardless of their dietary preferences.